Initially, i thought it should be easy as every time see mom stuff, wrap and finally tie, and in few minutes, there goes a dumpling. Thus, it must be great if i learn it from mom on live mar right?? (actually is gatal la tangan) And guys, all i wanna say is omg, it's freaking difficult~!! It's all about techniques.. Oh yeah, i must mention that the most frustrated part was certainly the folding of the bamboo leaves part.. Working with a perfectionist was of no fun. *sweat*
Pictures taken after the dumpling session:
above: Crafted by me. Ok, stop it guys.. I know whatcha wanna comment..
below: Golden dumplings made solely of rice. Mom said that these ones are harder to learn. Hmm..
So at last, 3 rice dumplings were done in err... 1 hour.. =.=" against mom's 24 in total. Well, 1:8 is a kinda good ratio achieved by a new learner right?? RIGHT?? (looking for consolations, so pl's..)


